Gluten Free Asian Pork with Rice Noodles Recipe

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Ingredients

  • Gluten Free Rice Noodles ( I used Brown Rice Mai Fun)
  • 1/2 red pepper, cut into matchsticks
  • 2 carrots, peeled and cut into matchsticks
  • 5-6 button mushrooms, sliced thin
  • cilantro, roughly chopped
  • one scallion, diced
  • optional topping: limes and an over easy egg
  • one pound thinly sliced pork
  • for the pork marinade:
  • 1/3 cup gluten free tamari
  • 1/4 cup water
  • 4 tbsp. sesame oil
  • 2 tablespoons honey + 1 tablespoon sugar
  • 3 tbsp. gluten free San – J Asian BBQ sauce or teriyaki sauce
  • 3 tablespoons vinegar + a squeeze of lime if you have it
  • 5 cloves finely minced garlic
  • 1 piece fresh grated ginger

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 645g
Calories 1093  
Calories from Fat 696 64%
Total Fat 78.29g 98%
Saturated Fat 15.85g 63%
Trans Fat 0.0g  
Cholesterol 195mg 65%
Sodium 248mg 10%
Potassium 2026mg 58%
Total Carbs 16.36g 4%
Dietary Fiber 5.4g 18%
Sugars 7.64g 5%
Protein 79.11g 127%
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