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Gluten Free and Yeast Free Pizza Dough Recipe

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Gluten Free and Yeast Free Pizza Dough
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2 votes | 2524 views
1 review | 0 comments
 

Ingredients

  • 1 cup gluten-free oat flour (I used Bob's Red Mill gluten-free rolled oats processed to a fine meal in the food processor)
  • 1/2 cup brown rice flour
  • 1/4 cup sweet rice flour
  • 1/4 cup tapioca flour
  • 1/4 cup cornstarch
  • 1/4 cup sweet white sorghum flour
  • 1 teaspoon garlic salt
  • 2 teaspoons xanthan gum
  • 1 tablespoon sugar
  • 1 cup S.Pelligrino (your favorite tonic water, look for one without high fructose corn syrup)
  • 1 egg (or 1 tablespoon of flaxseed meal and 3 tablespoons of hot water set aside to get "goopy")
  • 3 tablespoons extra virgin olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 250g
Calories 1035  
Calories from Fat 412 40%
Total Fat 46.59g 58%
Saturated Fat 7.43g 30%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 66mg 3%
Potassium 181mg 5%
Total Carbs 139.13g 37%
Dietary Fiber 3.4g 11%
Sugars 13.75g 9%
Protein 13.14g 21%
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Reviews

  • Gluten Free Mommy
    Reply
    Made the calzone...came out great! I think for next time I may brush the top with oil though...I needed to put alot of flour down and the kids thought it was too flourly ;-) Oh and used Red mills all purpose flour instead of cornstarch..
    I've cooked/tasted this recipe!
    This is a variation

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