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Ingredients
- 1/2 c. long grain rice
- 1/2 teaspoon salt
- 1 c. mini marshmallows
- 1/3 c. sugar
- 1 (8 ounce.) can crushed pineapple, juice saved
- 1 c. cream, whipped (not frzn kind)
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
Directions
- Drain pineapple. Add in sufficient water to juice to make 2 c. liquid. Add in rice and bring to a boil. Add in salt. Reduce heat, cover and simmer, stirring often till water is absorbed, 20 to 25 min. Remove from heat and add in marshmallows, stirring till melted. Add in sugar. Stir. Add in pineapple and flavorings. Cold completely. Mix in whipped cream. Garnish with minced almonds and maraschino cherries if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 100 | 29% |
| Total Fat 11.35g | 14% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 314mg | 13% |
| Potassium 117mg | 3% |
| Total Carbs 59.08g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 34.74g | 23% |
| Protein 2.71g | 4% |
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