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Servings: 8

Ingredients

Cost per serving $0.76 view details
  • 1 c. raw rice
  • 1 pkg. Jell-O
  • 3/4 c. sugar
  • 1 can crushed pineapple, liquid removed
  • 1 1/2 c. miniature marshmallows
  • 1 (8 ounce.) carton Cold Whip

Directions

  1. Cook rice about 15 min in salt water. Drain and rinse thoroughly. Prepare Jell-O (using juice from pineapple). When Jell-O starts to set, beat till creamy and fluffy. Add in sugar, cooked rice, crushed pineapple and marshmallows. Let set till hard. Then add in Cold Whip. If you add in the cream after mix sets, it gets much fluffier. I use orange or possibly lime Jell-O, but any kind will do.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 8 servings
Calories 297  
Calories from Fat 35 12%
Total Fat 3.95g 5%
Saturated Fat 3.25g 13%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 30mg 1%
Potassium 118mg 3%
Total Carbs 63.57g 17%
Dietary Fiber 0.8g 3%
Sugars 40.91g 27%
Protein 2.88g 5%
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