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Add a photoServings: 8
Ingredients
- 1 pkg. active dry yeast
- 1/4 c. water
- 2 1/2 c. warm water
- 1/2 c. brown sugar
- 3 teaspoon salt
- 1/4 c. shortening
- 4 c. whole wheat flour and 4 c. all purpose white flour, sifted or possibly 8 c. white flour for white bread
Directions
- Soften yeast in 1/4 c. hot water, 110 degrees. Combine warm water, sugar, salt, and shortening; cold. Stir in 3 c. wheat flour and 1 c. white flour; beat well. Stir in softened yeast. Add in sufficient of remaining flour to make a moderately stiff dough. Knead on lightly floured surface, 10-12 min. Shape dough in ball; place in greased bowl. Cover; let rise till double, 1 1/2 hrs. Punch down. Cut in 2 parts; shape each in ball. Cover and let rest 10 min. Shape in loaves; place in greased loaf pans. Let rise till double. Bake in oven to 37 min at 375 degrees. Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 66 | 21% |
| Total Fat 7.57g | 9% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 2.14g | |
| Cholesterol 0mg | 0% |
| Sodium 883mg | 37% |
| Potassium 279mg | 8% |
| Total Carbs 57.36g | 15% |
| Dietary Fiber 7.5g | 25% |
| Sugars 13.59g | 9% |
| Protein 8.57g | 14% |
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