The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Glen's Flank Steak Paprika

Glen's Flank Steak Paprika Recipe

Name: Glen's Flank Steak Paprika
Ingredients: 2 lbs. flank steak, cubed in 1 inch pcs; 1 stick unsalted butter; 1 lg. onion, diced; 3 c. beef broth; 2 tbsp. flour; 2 tbsp. tomato paste; 2 c. lowfat sour cream; 1 tbsp. extra virgin olive oil; 1 tbsp. dill seed; 2 to 3 tbsp. warm paprika; 1 tbsp. sugar; Chef salt; Fresh grnd pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1226 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.84 view details

2 lbs. flank steak, cubed in 1 inch pcs
1 stick unsalted butter
1 lg. onion, diced
3 c. beef broth
2 tbsp. flour
2 tbsp. tomato paste
2 c. lowfat sour cream
1 tbsp. extra virgin olive oil
1 tbsp. dill seed
2 to 3 tbsp. warm paprika
1 tbsp. sugar
Chef salt
Fresh grnd pepper

Directions

Mix warm paprika with sugar. Brown in butter and extra virgin olive oil. Place in onions, salt, pepper, paprika, flour and stir. Pour in broth and fold in tomato paste; simmer, covered till meat is tender, 1 1/2 to 2 hrs. Blend in lowfat sour cream. Adjust seasonings. Serve with wide noodles.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 202g
Recipe makes 12 servings
Calories 294
Calories from Fat 196	67%
Total Fat 22.18g	28%
Saturated Fat 11.77g	47%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 291mg	12%
Potassium 422mg	12%
Total Carbs 5.85g	2%
Dietary Fiber 1.0g	3%
Sugars 3.36g	2%
Protein 18.28g	29%

Glen's Flank Steak Paprika Recipe

Ingredients