Glen's Championship Chili Recipe

• 2 1/2 lb Chuck roast, cubed
• 1 can (14 ounce) Swanson beef broth
• 1 can (8 oz) Hunt's tomato sauce
• 2 Tbsp. Paprika
• 1 Tbsp. Beef bouillon crystals
• 1 Tbsp. Pendery's Fort Worth light chili po
• 1 Tbsp. Onion, granulated
• 1 tsp Chicken bouillon crystals
• 1 tsp Grnd cayenne pepper
• 1/2 tsp Jalapeno pepper pwdr
• 1/2 tsp Salt
• 2 Tbsp. Gebhardt's chili pwdr
• 2 Tbsp. Pendery's Fort Worth light chili po
• 2 Tbsp. R.Tablespoons chili pwdr
• 1 Tbsp. Grnd cumin
• 1 Tbsp. Powdered garlic
• 1/2 tsp White pepper

Directions