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Add a photoServings: 4
Ingredients
- 1 quart. strawberries
- 1/2 c. confectioners sugar
- 1 c. water
- 1 1/2 teaspoon cornstarch
- 1/2 to 3/4 c. granulated sugar
Directions
- After washing strawberries, select 3 c. of the nicer berries. Add in 1/2 c. confectioners sugar. Let stand 1 hour to sweeten.
- Crush remaining berries (1 c.) and cook with 1 c. of water. Cook abut 2 min. Sieve. Then mix 1 1/2 Tbsp. cornstarch and 1/2 to 3/4 c. granulated sugar. Stir this mix into the berry juice and cook till clear and thick. (Keep stirring constantly). Add in a little red food coloring.
- Bake pie shell and when cold fill it with the fresh sweetened berries and pour the warm sauce over it. Cold. Cover with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 220mg | 6% |
| Total Carbs 68.12g | 18% |
| Dietary Fiber 2.9g | 10% |
| Sugars 63.19g | 42% |
| Protein 0.96g | 2% |
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