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Ingredients
Directions
- Cut squash crosswise into 1" slices. Remove seeds. Arrange in single layer in shallow greased baking pan; season to taste with salt and pepper. Cover and bake till almost tender, about 30 min. In saucepan, combine brown sugar, butter, water and nutmeg. Stir and cook till bubbly. Spoon over squash. Bake uncovered about 15 min, then till squash is tender, about 10 to 15 min more. Place squash in serving dish; spoon sauce over top. Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 272 | |
| Calories from Fat 103 | 38% |
| Total Fat 11.67g | 15% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 95mg | 4% |
| Potassium 608mg | 17% |
| Total Carbs 44.05g | 12% |
| Dietary Fiber 2.5g | 8% |
| Sugars 26.69g | 18% |
| Protein 1.46g | 2% |
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