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Add a photoServings: 10
Ingredients
- 1 (16 ounce.) pkg. frzn pork sausage links or possibly 1 pound country style sausage links
- 3/4 pound bockwurst or possibly weisswurst (veal sausage)
- 1/4 c. apple jelly
- 2 tbsp. maple-sugar">maple or possibly maple-sugar">maple flavored syrup
- 1 tbsp. ketchup
- 2 (6 ounce.) Packages sliced Canadian bacon
- Arugula for garnish
- Cranberries for garnish
Directions
- About 35 min before serving:
- 1. In 12 inch skillet over medium heat, heat frzn pork sausage links, bockwurst and 1/4 c. water to boiling. Cover; cook 5 min. Remove cover; continue cooking, turning sausages often, till water evaporates and sausages are browned, about 20 min; remove to paper towels to drain. Throw away all but 2 Tbsp. drippings.
- 2. Into drippings remaining in skillet, stir apple jelly, maple syrup, and ketchup. Add in half of the Canadian bacon slices; over medium high heat, cook till bacon is heated through. Remove slices to platter, leaving glaze in skillet. Repeat with remaining Canadian bacon.
- 3. If bockwurst links are long, cut each crosswise in half. Return sausages to skillet; heat, turning to glaze. Arrange sausages on platter with bacon. Pour remaining glaze in skillet over bacon and sausages; garnish with arugula and cranberries. Makes 8 servings. About 335 calories per serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 192 | 61% |
| Total Fat 21.35g | 27% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.1g | |
| Cholesterol 88mg | 29% |
| Sodium 959mg | 40% |
| Potassium 355mg | 10% |
| Total Carbs 9.86g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.81g | 5% |
| Protein 20.39g | 33% |
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