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Ingredients
- 2 cornish hens
- 1/4 c. butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 c. celery
- 2 apples
- 1 1/2 c. cook wild rice
- 1 can apple juice
- 2 tbsp. cornstarch
Directions
- 1. Preheat oven to 325 degrees. Remove giblets and necks from hens; rinse and drain hens. Cook giblet with hens and use in stuffing. Cook hens breast side up in roasting pan. Roast hens brushing occasionally with melted butter for 35 min.
- 2. Meanwhile for stuffing minced celery, apple and rice together. Stuff hens. Put rest of stuffing around hens and cook 20 min more till hens are lightly brown.
- Glaze: Put 1 can undiluted apple juice in a pan add in 2 Tbsp. cornstarch and bring to a boil or possibly till juice is slightly thicken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1621g | |
| Calories 1946 | |
| Calories from Fat 944 | 49% |
| Total Fat 106.0g | 133% |
| Saturated Fat 45.52g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 536mg | 179% |
| Sodium 3007mg | 125% |
| Potassium 2360mg | 67% |
| Total Carbs 170.13g | 45% |
| Dietary Fiber 16.1g | 54% |
| Sugars 82.48g | 55% |
| Protein 83.12g | 133% |
