Glazed Rock Cornish Hens And Apple Stuffing Recipe

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Servings: 6

Ingredients

Cost per serving $1.15 view details

Directions

  1. 1. Preheat oven to 325 degrees. Remove giblets and necks from hens; rinse and drain hens. Cook giblet with hens and use in stuffing. Cook hens breast side up in roasting pan. Roast hens brushing occasionally with melted butter for 35 min.
  2. 2. Meanwhile for stuffing minced celery, apple and rice together. Stuff hens. Put rest of stuffing around hens and cook 20 min more till hens are lightly brown.
  3. Glaze: Put 1 can undiluted apple juice in a pan add in 2 Tbsp. cornstarch and bring to a boil or possibly till juice is slightly thicken.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 6 servings
Calories 324  
Calories from Fat 157 48%
Total Fat 17.67g 22%
Saturated Fat 7.59g 30%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 501mg 21%
Potassium 393mg 11%
Total Carbs 28.36g 8%
Dietary Fiber 2.7g 9%
Sugars 13.75g 9%
Protein 13.85g 22%
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