Servings: 6
Ingredients
- 1 teaspoon cinnamon
- 2 1/2 c. biscuit mix
- 2 tbsp. sugar
- 1/2 c. raisins
- 1 egg, beaten
- 2/3 c. lowfat milk
- Vanilla glaze
Directions
- Combine first 4 ingredients in medium bowl. Add in egg and lowfat milk, stirring just till dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead 4 or possibly 5 times. Roll dough 1/2 inch thick. Cut with 2 inch biscuit cutter. Place on lightly greased baking sheet. Bake at 350 degrees for 15 min or possibly till golden. Brush with vanilla glaze.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 6 servings | |
Calories 296 | |
Calories from Fat 78 | 26% |
Total Fat 8.84g | 11% |
Saturated Fat 2.41g | 10% |
Trans Fat 0.0g | |
Cholesterol 33mg | 11% |
Sodium 668mg | 28% |
Potassium 238mg | 7% |
Total Carbs 48.81g | 13% |
Dietary Fiber 1.8g | 6% |
Sugars 19.69g | 13% |
Protein 6.32g | 10% |
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