Glazed Raisin Biscuits Recipe

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0 votes | 1187 views
Servings: 6

Ingredients

Cost per serving $0.39 view details

Directions

  1. Combine first 4 ingredients in medium bowl. Add in egg and lowfat milk, stirring just till dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead 4 or possibly 5 times. Roll dough 1/2 inch thick. Cut with 2 inch biscuit cutter. Place on lightly greased baking sheet. Bake at 350 degrees for 15 min or possibly till golden. Brush with vanilla glaze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 6 servings
Calories 296  
Calories from Fat 78 26%
Total Fat 8.84g 11%
Saturated Fat 2.41g 10%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 668mg 28%
Potassium 238mg 7%
Total Carbs 48.81g 13%
Dietary Fiber 1.8g 6%
Sugars 19.69g 13%
Protein 6.32g 10%
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