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Ingredients
- 3 c. biscuit mix
- 1/2 c. sugar
- 1 c. water
- 1/2 c. vegetable oil
- 4 Large eggs
- 1 sm. pkg. instant pudding, any flavor
Directions
- Heat oven to 350 degrees. Grease and flour 12 c. bundt pan. Beat all ingredients in large bowl at low speed, scraping the bowl for 30 seconds. Beat medium speed 4 min. Pour into pan; bake till toothpick comes clean. Cold. Spread with glaze. Sprinkle with minced nuts.
- Glaze: Beat 1 c. powdered sugar and 1 to 2 Tbsp. lowfat milk till smooth and desired consistency.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1138g | |
| Calories 3326 | |
| Calories from Fat 1656 | 50% |
| Total Fat 187.19g | 234% |
| Saturated Fat 30.2g | 121% |
| Trans Fat 2.81g | |
| Cholesterol 849mg | 283% |
| Sodium 5055mg | 211% |
| Potassium 1061mg | 30% |
| Total Carbs 357.45g | 95% |
| Dietary Fiber 8.7g | 29% |
| Sugars 159.25g | 106% |
| Protein 58.05g | 93% |
