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Add a photoServings: 8
Ingredients
- 1 x Fresh Pork Loin Roast *
- 1 x Clove Garlic, Cut into 1/4's
- 1 tsp Salt
- 1 Tbsp. Orange Marmalade
- 1 tsp Prepared Mustard
- 1/2 tsp Dry Thyme Leaves
Directions
- * Pork roast should be 2 to 2 1/2 lbs boneless roast.
- Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit. Sprinkle roast with salt. Mix marmalade, mustard and thyme, spread on roast. Place roast in 16 x 10-inch cooking bag. Close bag loosely with string (leave hole the size of finger in closure). Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches.
- Microwave on medium-low (30%) 30 min; turn roast over and turn dish one-half turn. Microwave till roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 min. Let stand 10 min in bag in microwave. Serve with Meat Juices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 8 servings | |
| Calories 16 | |
| Calories from Fat 4 | 25% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 303mg | 13% |
| Potassium 22mg | 1% |
| Total Carbs 1.84g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.51g | 1% |
| Protein 1.13g | 2% |
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