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Glazed Peach Pie Recipe

Name: Glazed Peach Pie
Ingredients: Baked pie shell; 1 c. water; 2 tbsp. cornstarch; 1 c. sugar; 1 pkg. peach Jello; 5 to 6 drops yellow food coloring (if you like); Fresh peaches, diced (can use canned peaches); Whipped cream

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.60 view details

Baked pie shell
1 c. water
2 tbsp. cornstarch
1 c. sugar
1 pkg. peach Jello
5 to 6 drops yellow food coloring (if you like)
Fresh peaches, diced (can use canned peaches)
Whipped cream

Directions

Boil water, sugar, and cornstarch till clear. Add in peach Jello and stir till dissolved. Add in coloring and cold. Slice peaches into pie shell. Pour glaze over and chill. Top with whipped cream

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 4 servings
Calories 304
Calories from Fat 1	0%
Total Fat 0.09g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 102mg	4%
Potassium 71mg	2%
Total Carbs 76.31g	20%
Dietary Fiber 0.6g	2%
Sugars 71.26g	48%
Protein 2.0g	3%

Glazed Peach Pie Recipe

Ingredients