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Add a photoServings: 4
Ingredients
- 4 c. sliced peaches
- 1/2 c. water
- 1 c. sugar
- 3 tbsp. cornstarch
- 1 tbsp. butter
- 1 baked 9 inch pie shell
Directions
- Crush sufficient peaches to make 1 c., leaving the rest sliced. Spread these fresh sliced peaches into the pie shell and cover completely with the following mix.
- Combine the 1 c. crushed peaches with water, sugar and cornstarch. Bring to a boil. Cook over low heat till clear, 2 ro 3 min, stirring occasionally. Add in butter. Cold slightly. Pour over fresh peaches making sure which all are covered. Refrigerateat least 2 hrs. Just before serving, garnish with whipped cream. (This is a wonderful pie!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 28 | 9% |
| Total Fat 3.25g | 4% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 22mg | 1% |
| Potassium 283mg | 8% |
| Total Carbs 69.57g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 62.36g | 42% |
| Protein 1.39g | 2% |
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