Glazed Orange Ginger Carrots Recipe

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0 votes | 1366 views
Servings: 2

Ingredients

Cost per serving $1.28 view details

Directions

  1. After cooking carrots, drain. Add in all ingredients and cook over low heat for 3 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 2 servings
Calories 301  
Calories from Fat 158 52%
Total Fat 18.05g 23%
Saturated Fat 11.06g 44%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 312mg 13%
Potassium 928mg 27%
Total Carbs 35.2g 9%
Dietary Fiber 8.2g 27%
Sugars 20.99g 14%
Protein 2.98g 5%
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