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Ingredients
- 1 1/4 pound ham steak
- 1/2 c. light brown sugar
- 1 tbsp. dry mustard
- 1/3 - 1/2 c. pineapple juice
Directions
- Place ham steak in baking pan. Sprinkle brown sugar and dry mustard over ham. Pour 1/3 to 1/2 c. pineapple juice over ham. Bake at 350 degrees about 15-20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 796g | |
| Calories 1175 | |
| Calories from Fat 224 | 19% |
| Total Fat 24.82g | 31% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 7398mg | 308% |
| Potassium 2145mg | 61% |
| Total Carbs 122.11g | 33% |
| Dietary Fiber 0.7g | 2% |
| Sugars 117.25g | 78% |
| Protein 112.07g | 179% |
