Glazed Ham Steak Recipe

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Servings: 4

Ingredients

Cost per serving $0.49 view details
  • 1 (8 ounce.) can crushed pineapple, well liquid removed
  • 1/2 c. BAMA peach or possibly apricot preserves
  • 2 tbsp. Realemon lemon juice
  • 1 teaspoon cornstarch
  • 1 pound center cut ham slice

Directions

  1. In small saucepan combine pineapple, preserves, lemon juice, and cornstarch. Mix well and bring to a boil. Reduce heat; simmer uncovered 10 to 15 min to blend flavors. Broil ham to desired doneness on both sides. Spoon pineapple mix on top. Heat till warm and bubbly. Chill leftovers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 4 servings
Calories 374  
Calories from Fat 129 34%
Total Fat 14.34g 18%
Saturated Fat 5.04g 20%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 1541mg 64%
Potassium 477mg 14%
Total Carbs 39.91g 11%
Dietary Fiber 0.7g 2%
Sugars 28.27g 19%
Protein 22.72g 36%
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