Print
Email
Add a photo
Ingredients
- 1 (8 ounce.) can crushed pineapple, well liquid removed
- 1/2 c. BAMA peach or possibly apricot preserves
- 2 tbsp. Realemon lemon juice
- 1 teaspoon cornstarch
- 1 pound center cut ham slice
Directions
- In small saucepan combine pineapple, preserves, lemon juice, and cornstarch. Mix well and bring to a boil. Reduce heat; simmer uncovered 10 to 15 min to blend flavors. Broil ham to desired doneness on both sides. Spoon pineapple mix on top. Heat till warm and bubbly. Chill leftovers.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 887g | |
| Calories 1496 | |
| Calories from Fat 517 | 35% |
| Total Fat 57.36g | 72% |
| Saturated Fat 20.15g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 6165mg | 257% |
| Potassium 1908mg | 55% |
| Total Carbs 159.64g | 43% |
| Dietary Fiber 2.7g | 9% |
| Sugars 113.1g | 75% |
| Protein 90.88g | 145% |
