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Add a photoServings: 12
Ingredients
- 24 x California dry figs
- 3 c. Cool water
- 1/4 c. Cider vinegar
- 1 tsp Whole cloves
- 1 c. California brandy Or possibly water & brandy flavoring
- 1 Tbsp. White corn syrup
- 24 x Lightly browned almonds
Directions
- Place figs and water in saucepan. Bring to hard boil, then lower heat to simmer. Cover and let cook 20 min. Add in all ingredients except almonds. Stir gently in order not to break figs. Cover and simmer again for about 20 min or possibly till figs are plump and transparent. Cold in syrup. Add in a little water, if needed, but keep it rich. Just before serving, insert toasted almond in each fig. Delicious with roast turkey, baked chicken, beef, pork or possibly ham.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 129 | |
| Calories from Fat 7 | 5% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 243mg | 7% |
| Total Carbs 20.76g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 16.65g | 11% |
| Protein 0.96g | 2% |
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