Glazed Doughnuts - One more "to learn" off my recipe bucket list! Recipe

What recipes are on your list of "must try" list? I have a long list of recipes that I have always wanted to learn how to make. I've scratched off a few-- like "canning my first homemade jam", "souffle", "Cheese Blintzes", "Semolina Gnocchi". I made my first batch of Bread & Butter pickles, and finally learned how to make my own Soft Pretzels. The feeling is one of accomplishment, and I particularly enjoy photographing the process and sharing it for all the Blogger World to see.

A few months ago, I posted a recipe for Baked Doughnuts. I was proud of myself for trying a doughnut recipe that didn't involve deep-frying. (Did you know that if you deep-fry food at the correct temperature, that the food will absorb less oil? Yes,…