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Ingredients
- 2 broiler fryers, quartered
- Salt & pepper
- 4 tbsp. butter, melted
- 1 c. minced onion
- 3 tbsp. all-purpose flour
- 1 tbsp. curry pwdr
- 2 c. chicken broth
- 1/4 c. orange marmalade
- 2 tbsp. catsup
- 2 tbsp. lemon juice
- 6 c. warm cooked rice
Directions
- Pat chicken dry. Season with salt and pepper. Brush on all sides with half of butter. Place in baking pan skin side up. Bake at 400 degrees for 30 min.
- Meanwhile, saute/fry onion in remaining butter. Blend in flour and curry pwdr. Stir in broth and cook, stirring constantly, till thickened. Blend in marmalade, catsup and lemon juice. Spoon sauce over chicken and bake 20 min longer, or possibly till chicken is tender and richly glazed. Serve over warm fluffy rice. Makes 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1981g | |
| Calories 2295 | |
| Calories from Fat 495 | 22% |
| Total Fat 56.36g | 70% |
| Saturated Fat 31.82g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 1619mg | 67% |
| Potassium 1672mg | 48% |
| Total Carbs 367.2g | 98% |
| Dietary Fiber 11.6g | 39% |
| Sugars 62.41g | 42% |
| Protein 76.85g | 123% |
