When I serve this to guests, I always get rave reviews. Serve with cooked carrots, using a small amount of the glaze. Oven fried potatoes complete this meal.
- Place corned beef in large pot of water and bring to boil. Lower heat, cover partially and simmer for 3 hours or until tender.
- Preheat oven to 350 degrees. Mix marmalade, mustard and sugar.
- Remove beef from water and place in lightly greased baking dish. Pour marmalade mixture over beef, coating thoroughly.
- Bake 30 minutes. Slice beef, arrange on plate and pour glaze over the top.
|Amount Per Serving||%DV|
|Serving Size 297g|
|Recipe makes 6 servings|
|Calories from Fat 305||49%|
|Total Fat 33.86g||42%|
|Saturated Fat 10.65g||43%|
|Trans Fat 0.0g|
|Total Carbs 45.2g||12%|
|Dietary Fiber 0.7g||2%|