Glazed Coconut Doughnuts Recipe

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Servings: 12

Ingredients

Cost per serving $1.56 view details

Directions

  1. TEMPERATURE: 360 F. DEEP FAT 375 F. DEEP FAT
  2. 1. SIFT TOGETHER FLOUR, BAKING Pwdr, Lowfat milk, SALT, AND NUTMEG. SET ASIDE FOR USE IN STEP 5.
  3. 2. PLACE SHORTENING AND SUGAR IN MIXER BOWL, CREAM AT MEDIUM SPEED Till LIGHT AND FLUFFY.
  4. 3. Add in Large eggs; BEAT AT MEDIUM SPEED Till LIGHT AND FLUFFY.
  5. 4. COMBINE WATER AND VANILLA. Add in TO CREAMED Mix.
  6. 5. Add in DRY INGREDIENTS TO CREAMED Mix ALTERNATELY WITH LIQUIDS; Add in ABOUT 1/3 OF FLOUR Mix EACH TIME. BLEND AT LOW SPEED AFTER EACH ADDITION. Don't OVERMIX. LET DOUGH REST 10 Min.
  7. 6. ROLL DOUGH 3/8 INCH THICK ON WELL-FLOURED BOARD; CUT WITH DOUGHNUT CUTTER.
  8. 7. FRY 1 MINUTE ON EACH SIDE Or possibly Till Golden. DRAIN ON ABSORBENT PAPER.
  9. 8. PREPARE 1 1/2 VANILLA GLAZE (RECIPE NO. D-46). KEEP GLAZE Hot; DIP ONE SIDE OF DOUGHNUT INTO GLAZE, THEN INTO PREPARED, SWEETENED FLAKED COCONUT. PLACE ON RACK TO DRAIN.
  10. NOTE:
  11. 1. IN STEP 5, DOUGH MAY BE CHILLED 1 HOUR FOR EASE IN HANDLING.
  12. NOTE:
  13. 2. OMIT STEPS 6 AND 7 IF DOUGH MACHINE IS USED. Recipe Number:
  14. SERVING SIZE: 1 EA

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Nutrition Facts

Amount Per Serving %DV
Serving Size 561g
Recipe makes 12 servings
Calories 1628  
Calories from Fat 259 16%
Total Fat 29.36g 37%
Saturated Fat 9.54g 38%
Trans Fat 5.53g  
Cholesterol 224mg 75%
Sodium 3484mg 145%
Potassium 296mg 8%
Total Carbs 315.82g 84%
Dietary Fiber 5.2g 17%
Sugars 171.89g 115%
Protein 26.22g 42%
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