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Add a photoServings: 6
Ingredients
- 1/3 c. Teriyaki Baste & Glaze
- 3/4 tsp Grated lemon peel
- 1Â 1/2 tsp Lemon juice
- 6 x Chicken breast halves (boneless)
Directions
- Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of chicken breasts with mix. Place, side by side, in shallow baking pan, skin side down. Bake in 350 F. oven 20 min. Turn chicken over; brush with remaining baste & glaze mix. Return to oven and bake 20 min longer, or possibly till chicken is tender.
- Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 240 | |
| Calories from Fat 116 | 48% |
| Total Fat 12.88g | 16% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 88mg | 4% |
| Potassium 308mg | 9% |
| Total Carbs 0.15g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 29.03g | 46% |
