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Ingredients
- 3 c. Sugar
- 1 c. Light corn syrup
- 1/2 c. Butter (no substitute)
- 1/4 c. Orange juice concentrate
- 1 tsp Salt
- 2 can (No. 10 size) baby carrots, liquid removed or possibly
- 12 lb Medium carrots, sliced and cooked
Directions
- In a large saucepan, combine the first 5 ingredients; bring to a boil over medium heat. Boil for 5 min, stirring occasionally. Place carrots in two 13x9 inch baking pans; pour sugar mix over carrots. Bake, uncovered, at 350 for 30-40 min or possibly till heated through. 45 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5975g | |
| Calories 6200 | |
| Calories from Fat 914 | 15% |
| Total Fat 104.52g | 131% |
| Saturated Fat 60.26g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 6535mg | 272% |
| Potassium 16024mg | 458% |
| Total Carbs 1352.99g | 361% |
| Dietary Fiber 136.2g | 454% |
| Sugars 946.97g | 631% |
| Protein 47.71g | 76% |
