Glazed Carrots Recipe

Name: Glazed Carrots
Ingredients: 2 bags (2 lb.) carrots, peeled & diced; 1/4 c. butter; 1/3 c. firmly packed light brown sugar; 1 teaspoon nutmeg; 3-4 tbsp. orange juice

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.71 view details

2 bags (2 lb.) carrots, peeled & diced
1/4 c. butter
1/3 c. firmly packed light brown sugar
1 teaspoon nutmeg
3-4 tbsp. orange juice

Directions

Peel, slice and cook carrots in boiling water till cooked but still hard. Drain. Mix rest of ingredients and cook till warm. Pour over carrots and serve immediately.

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Amount Per Serving	%DV
Serving Size 450g
Recipe makes 4 servings
Calories 353
Calories from Fat 119	34%
Total Fat 13.63g	17%
Saturated Fat 8.47g	34%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 366mg	15%
Potassium 1347mg	38%
Total Carbs 58.08g	15%
Dietary Fiber 11.3g	38%
Sugars 38.07g	25%
Protein 3.99g	6%

Glazed Carrots Recipe

Ingredients