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Glazed Carrots Recipe

Name: Glazed Carrots
Ingredients: 10 carrots, cut into 2" lengths; 6 tbsp. butter; 3 tbsp. brown sugar; Salt & pepper to taste; Garlic pwdr to taste; Chopped parsley

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.72 view details

10 carrots, cut into 2" lengths
6 tbsp. butter
3 tbsp. brown sugar
Salt & pepper to taste
Garlic pwdr to taste
Chopped parsley

Directions

Cook carrots and drain. Heat butter in heavy pan. Add in sugar, salt, pepper, garlic and carrots; mix. Cover and simmer about 5 min. Sprinkle parsley on top before serving. Serves 4-6.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 4 servings
Calories 248
Calories from Fat 155	63%
Total Fat 17.6g	22%
Saturated Fat 11.0g	44%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 219mg	9%
Potassium 454mg	13%
Total Carbs 23.15g	6%
Dietary Fiber 3.8g	13%
Sugars 16.45g	11%
Protein 1.46g	2%

Glazed Carrots Recipe

Ingredients