Glazed Carrot Recipe

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0 votes | 1765 views
Servings: 1

Ingredients

Cost per recipe $2.14 view details

Directions

  1. 1) Put carrots and remaining ingred except corn starch mix in med size saucepan. 2. Bring to a boil, reduce heat and simmer 20 minutes or possibly till carrots are tender, but not soft. 3. Add in cornstarch mix; cook; stirring constantly, till mix thickens

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 871g
Calories 321  
Calories from Fat 11 3%
Total Fat 1.35g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 333mg 14%
Potassium 1720mg 49%
Total Carbs 77.17g 21%
Dietary Fiber 13.7g 46%
Sugars 48.09g 32%
Protein 4.54g 7%
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