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Add a photoServings: 8
Ingredients
- 1 (3 ounce.) pkg. cream cheese
- 1 (9 ounce.) baked pastry shell
- 4 c. fresh blueberries
- 1/2 c. water
- 3/4 c. sugar
- 2 tbsp. cornstarch
- 2 teaspoon lemon juice
Directions
- Soften cream cheese and spread in the bottom of the cooked pie shell. Spread 3 c. of blueberries on cream cheese. Combine 1 c. blueberries and water; bring to a boil. Simmer 2 min.
- Combine sugar and cornstarch; add in cooked blueberries. Cook till thick and clear. Cold slightly and add in lemon juice. Pour over berries in shell. Refrigerate1 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 95 | 35% |
| Total Fat 10.65g | 13% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 181mg | 8% |
| Potassium 125mg | 4% |
| Total Carbs 39.48g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 26.37g | 18% |
| Protein 5.35g | 9% |
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