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Glazed Banana Chips Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Bananas Lemon juice Sugar Cinnamon

Directions

  1. Slice bananas 1/8 inch thick into lemon juice. Drain with paper towel.
  2. Remove from juice and arrange on tray. Sprinkle with a mix of sugar and cinnamon. Dry to shiny crispness. (about 1 1/2 to 2 days) Remember to rotate trays every 18 hrs or possibly so.

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