Glaze For Parsnips & Carrots Recipe

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0 votes | 865 views
Servings: 2

Ingredients

Cost per serving $0.50 view details

Directions

  1. Boil above till dissolved. Then add in to vegetables.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 2 servings
Calories 436  
Calories from Fat 304 70%
Total Fat 34.56g 43%
Saturated Fat 21.89g 88%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 245mg 10%
Potassium 14mg 0%
Total Carbs 33.88g 9%
Dietary Fiber 0.3g 1%
Sugars 33.34g 22%
Protein 0.39g 1%
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