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Gladys' Sweet Potato Casserole Recipe

Name: Gladys' Sweet Potato Casserole
Ingredients: 2 quart. cans sweet potatoes; 3/4 c. brown sugar; 3/4 teaspoon cinnamon; 3/4 teaspoon nutmeg; 1/2 c. butter; 3 large eggs, slightly beaten; 3/4 c. crushed, liquid removed pineapple; 1/2 to 1 c. lowfat milk; 1/2 to 1 c. minced pecans

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.94 view details

2 quart. cans sweet potatoes
3/4 c. brown sugar
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/2 c. butter
3 large eggs, slightly beaten
3/4 c. crushed, liquid removed pineapple
1/2 to 1 c. lowfat milk
1/2 to 1 c. minced pecans

Directions

Thoroughly heat sweet potatoes with liquid, drain. Using hand mixer mash sweet potatoes and add brown sugar, cinnamon, nutmeg, butter, large eggs, pineapple and lowfat milk. Put into a greased 2 qt casserole dish and top with the minced pecans. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 6 servings
Calories 349
Calories from Fat 208	60%
Total Fat 23.87g	30%
Saturated Fat 11.63g	47%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 165mg	7%
Potassium 162mg	5%
Total Carbs 31.34g	8%
Dietary Fiber 1.0g	3%
Sugars 29.8g	20%
Protein 5.05g	8%

Gladys' Sweet Potato Casserole Recipe

Ingredients