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Ingredients

  • 8 whole cardamon pods
  • 10 whole cloves
  • 4 whole star anise
  • 1 cinnamon stick
  • 1 t whole anise seeds
  • 1 t whole coriander seeds
  • 6 cups red wine
  • 1 orange, cut into slices
  • sugar to taste
  • Slice the cardamom pods open.
  • Combine cardamom, cloves, star anise, cinnamon stick,
  • anise seeds and coriander seeds.
  • Use a large square of double thickness of cheesecloth,
  • Place the spice mixture in the middle
  • Fold up the sides, forming a pouch
  • Tie the top closed using thread or a piece of culinary string
  • (you can use a coffee filter if you don't have cheese-cloth)
  • Add red wine and the spice bag to a large non-reactive pan

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1570g
Calories 1366  
Calories from Fat 15 1%
Total Fat 1.76g 2%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 77mg 3%
Potassium 2093mg 60%
Total Carbs 48.88g 13%
Dietary Fiber 2.9g 10%
Sugars 12.59g 8%
Protein 2.01g 3%
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