Girard's Culinary Collective dines at Seattle's Miller's Guild with Chef Jason Wilson Recipe

Do you remember the No Cook Summer Heirloom Tomato Sauce with Fresh Herbs we made a few weeks back? Well... not only did that recipe become one of our favorite go-to summer dishes using one of our favorite bottled dressings (Girard's Old Venice Italian), but it won me a unprecedented trip to Seattle, Washington to participate in the Girard's Culinary Collective.

Beginning with a personal limo

pick-up at the airport (see my first Seattle Post here) and ending days later with fresh Pike Market

Salmon on my doorstep, Girard's spoiled our group of six bloggers to no end as they took us on a weekend foodie adventure we won't soon forget.

Beginning our adventure with introductions and cocktails at Miller's Guild,…