Gingery Teriyaki and Pineapple Salmon Burger Recipe

• ½ cup soy sauce
• 2 tsp sesame oil
• 2 tablespoons honey
• 1 tablespoon ginger, minced
• 1 clove garlic, minced
• 1 pinch red pepper
• ½ tablespoon cornstarch
• 2 tablespoons water
• ½ cup red onion, chopped
• 1 small red bell (capsicum) peppers, chopped
• 1 small green bell pepper, chopped
• 2 cups pineapple chunks, fresh
• 16 ounces salmon filets, Wild Alaskan
• 4 large whole wheat buns

Directions