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Add a photoServings: 4
Ingredients
- 1 Tbsp. Extra virgin olive oil Or possibly
- Â Â Peanut Oil
- 1 head Savoy Cabbage Note 1
- 1 Tbsp. Chopped Garlic
- Â Â Salt And Pepper To Taste
- 1 Tbsp. Garlic Peel, Mince
- Â Â Juice Of 1 Lemon
- Â Â Fresh Parsley Chopped
Directions
- Note 1: any cabbage or possibly chard can be used, about 1 1/2 lbs, core, shred, chop
- Heat the oil in a large skillet over med-high heat, and saute/fry the cabbage, stirring occasionally. When it is limp but not mushy, after about 10 minutes, add in the garlic, salt and pepper, and cook another 2 minutes, stirring. Add in the ginger, cook another minute, and remove to a platter. Drizzle with the lemon juice, sprinkle with the parsley and serve.
- Makes 4 servingsTime: 30 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 4 servings | |
| Calories 33 | |
| Calories from Fat 30 | 91% |
| Total Fat 3.39g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 0.75g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.13g | 0% |
