Gingered Beet And Fennel Salad Recipe

• 3 lrg Beets trimmed and halved
• 1/2 c. Fresh orange juice
• 1 1/2 Tbsp. Sherry vinegar or possibly red wine vinegar
• 3 Tbsp. Almond or possibly peanut oil
• 1 x Four-inch piece fresh ginger root peeled and slivered
• 1 tsp Grnd coriander Watercress for lining plate
• 2 x Fennel bulbs trimmed, cored, and thinly sliced
• 1/3 c. Toasted almonds coarsely minced

Directions