Home » Recipes » Gingered Asian Pear Crostada
Print recipe Print Email recipe Email

Gingered Asian Pear Crostada Recipe

by
Gingered Asian Pear Crostada
click to rate
1 vote | 1302 views
0 reviews | 0 comments
 

Ingredients

  • 2 asian pears, diced
  • 1/3 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon diced candied ginger
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • caramel sauce for drizzle (optional)
  • 1-8 inch pastry round (like Pillsbury Ready Crust)

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 738g
Calories 863  
Calories from Fat 116 13%
Total Fat 12.88g 16%
Saturated Fat 3.11g 12%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 840mg 35%
Potassium 813mg 23%
Total Carbs 184.19g 49%
Dietary Fiber 22.3g 74%
Sugars 118.62g 79%
Protein 11.22g 18%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement