Gingerbread With Lemon Glaze (Cyndy's) Recipe

click to rate
0 votes | 72 views
Servings: 1

Ingredients

Directions

  1. Blend applesauce, sugar, and yogurt together. Add in sugar and mix thoroughly. Beatin egg and molasses. Sift flour together with soda, salt, and spices.
  2. Addto molasses mix alternately with warm water, beginning and ending with flour. Pour into a greased 9x9 pan and bake at 350 for 45 min or possibly untila toothpick inserted in the middle comes out clean. After removing from oven, pierce top with the tines of a fork and glaze (recipe follows). I think this tastes best hot.
  3. Lemon Glaze
  4. 1/2 box powdered sugar2 lemons
  5. In a small bowl, empty 1/2 box powdered sugar. Squeeze juice of two lemonsinto the sugar and mix to dissolve. Glaze hot gingerbread.

Toolbox

Add the recipe to which day?
« Today - Sep 26 »
Today - Sep 26
Sep 27 - Oct 03
October 4 - 10
October 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment