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Ingredients
- 1/4 c. applesauce
- 1/4 c. yogurt or possibly lowfat sourcream
- 1/2 c. sugar
- 1 x egg
- 1 c. molasses
- 2Â 1/2 c. flour
- 1Â 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp nutmeg
- 1 tsp grnd cloves
- 1 c. warm water
- 1/2 box powdered sugar
- 2 x lemons
Directions
- Blend applesauce, sugar, and yogurt together. Add in sugar and mix thoroughly. Beatin egg and molasses. Sift flour together with soda, salt, and spices.
- Addto molasses mix alternately with warm water, beginning and ending with flour. Pour into a greased 9x9 pan and bake at 350 for 45 min or possibly untila toothpick inserted in the middle comes out clean. After removing from oven, pierce top with the tines of a fork and glaze (recipe follows). I think this tastes best hot.
- Lemon Glaze
- 1/2 box powdered sugar2 lemons
- In a small bowl, empty 1/2 box powdered sugar. Squeeze juice of two lemonsinto the sugar and mix to dissolve. Glaze hot gingerbread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1235g | |
| Calories 2701 | |
| Calories from Fat 121 | 4% |
| Total Fat 13.94g | 17% |
| Saturated Fat 6.75g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 3304mg | 138% |
| Potassium 5645mg | 161% |
| Total Carbs 611.26g | 163% |
| Dietary Fiber 13.0g | 43% |
| Sugars 299.81g | 200% |
| Protein 42.08g | 67% |
