Gingerbread Pancakes Recipe

click to rate
1 vote | 1418 views

Everyone loves pancakes- give this special recipe a try!

Prep time:
Cook time:
Servings: 8
Tags:

Ingredients

Cost per serving $0.54 view details

Directions

  1. Sift together the flour, cinnamon, grated nutmeg, ginger, cloves, baking powder, baking soda, and salt. Set aside.
  2. In a metal bowl with a whisk, mix together the brown sugar, eggs, buttermilk and melted butter.
  3. Using a rubber spatula, fold together the wet and dry mixture until fully incorporated. Don’t worry if there are a few lumps in the batter.
  4. Place the batter in the refrigerator for one hour.
  5. Remove the batter from the refrigerator.
  6. Ladle equal portions of the batter on a greased griddle over medium heat. Flip the pancakes when bubbles form in the center, and the edges become slightly dry.
  7. Remove from the griddle and serve with butter, fresh whipped cream, warm syrup, chopped pecans or walnuts, and powdered sugar.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 8 servings
Calories 217  
Calories from Fat 74 34%
Total Fat 8.41g 11%
Saturated Fat 5.06g 20%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 740mg 31%
Potassium 199mg 6%
Total Carbs 31.94g 9%
Dietary Fiber 0.3g 1%
Sugars 31.2g 21%
Protein 4.72g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment