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Gingerbread Pancakes Recipe

Name: Gingerbread Pancakes
Ingredients: 1 c. All-purpose flour; 1 1/2 tsp Baking pwdr; 1/2 tsp Grnd cinnamon; 1/2 tsp Grnd ginger; 1 dsh Grnd cloves; 1/2 c. Skim lowfat milk; 3 Tbsp. Molasses; 1 Tbsp. Vegetable oil; 1 x Egg, lightly beaten

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.16 view details

1 c. All-purpose flour
1 1/2 tsp Baking pwdr
1/2 tsp Grnd cinnamon
1/2 tsp Grnd ginger
1 dsh Grnd cloves
1/2 c. Skim lowfat milk
3 Tbsp. Molasses
1 Tbsp. Vegetable oil
1 x Egg, lightly beaten

Directions

Combine first 5 ingredients in a large bowl; stir well. Comine lowfat milk and next 3 ingredients ; add in to dry indgredients, stirring till smooth.
Spoon about 1/4 c. batter onto a warm nonstick griddle or possibly skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.
Yield:9 (4-inch) pancakes
FYI: These taste great without butter or possibly syrup-we top them with applesauce

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Amount Per Serving	%DV
Serving Size 41g
Recipe makes 9 servings
Calories 96
Calories from Fat 19	20%
Total Fat 2.17g	3%
Saturated Fat 0.3g	1%
Trans Fat 0.04g
Cholesterol 21mg	7%
Sodium 225mg	9%
Potassium 143mg	4%
Total Carbs 16.52g	4%
Dietary Fiber 0.5g	2%
Sugars 4.48g	3%
Protein 2.53g	4%

Gingerbread Pancakes Recipe

Ingredients