This is a print preview of "Gingerbread Mix" recipe.

Gingerbread Mix Recipe
by Global Cookbook

Gingerbread Mix
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  Servings: 1

Ingredients

  • 8 c. Unbleached Flour
  • 1/4 c. Baking Pwdr
  • 1 tsp Baking Soda
  • 1 Tbsp. Ginger
  • 2 c. Vegetable Shortening
  • 2 c. Sugar
  • 1 Tbsp. Salt
  • 1 tsp Cloves
  • 1 Tbsp. Cinnamon

Directions

  1. Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut in the shortening till proportionately distributed. Mix will resemble cornmeal in texture. Put in a large airtight contaniner and label Gingerbread Mix. Store in a cold, dry place and use within 10 to 12 weeks.
  2. Makes about 13 c. of mix.
  3. VARIATION: Substitute 2 c. of brown sugar for granulated sugar.