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Gingerbread, Hot Water Recipe

Name: Gingerbread, Hot Water
Ingredients: 1/3 c. Molasses; 1/2 c. Water Boiling; 1/2 c. Sugar; 1 1/2 c. Flour; 1 tsp Baking Pwdr; 1 tsp Baking Soda; 1 tsp Ginger; 1/4 tsp Salt; 4 Tbsp. Butter Melted

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.25 view details

1/3 c. Molasses
1/2 c. Water Boiling
1/2 c. Sugar
1 1/2 c. Flour
1 tsp Baking Pwdr
1 tsp Baking Soda
1 tsp Ginger
1/4 tsp Salt
4 Tbsp. Butter Melted

Directions

Add in water to molasses and then add in dry ingredients. Add in butter and beat well. Fill 8x8 pan and bake 325 for 25-35 min.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 9 servings
Calories 200
Calories from Fat 47	24%
Total Fat 5.34g	7%
Saturated Fat 3.28g	13%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 386mg	16%
Potassium 208mg	6%
Total Carbs 36.37g	10%
Dietary Fiber 0.6g	2%
Sugars 18.09g	12%
Protein 2.21g	4%

Gingerbread, Hot Water Recipe

Ingredients