Gingerbread, Hot Water Recipe

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0 votes | 107 views
Servings: 9

Ingredients

Cost per serving $0.25 view details

Directions

  1. Add in water to molasses and then add in dry ingredients. Add in butter and beat well. Fill 8x8 pan and bake 325 for 25-35 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 9 servings
Calories 200  
Calories from Fat 47 24%
Total Fat 5.34g 7%
Saturated Fat 3.28g 13%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 386mg 16%
Potassium 208mg 6%
Total Carbs 36.37g 10%
Dietary Fiber 0.6g 2%
Sugars 18.09g 12%
Protein 2.21g 4%
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