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Ginger Snaps Recipe

Name: Ginger Snaps
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 2/3 cup Wesson Oil; 1 cup sugar; 1 egg; 4 Tbsp molasses or 1/4 cup.; 2 cups flour; 2 tsp baking soda; 1/2 tsp salt (optional); 1 tsp ginger; 1 tsp cinnamon

by Kelly Christensen

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2 votes | 1333 views

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These cookies are a family favorite and are great with milk, hot tea or coffee.

Prep time: 20 minutes

Cook time: 8-15 minutes

Servings: 2 Dozen

American

Ingredients

Cost per serving $1.24 view details

2/3 cup Wesson Oil
1 cup sugar
1 egg
4 Tbsp molasses or 1/4 cup.
2 cups flour
2 tsp baking soda
1/2 tsp salt (optional)
1 tsp ginger
1 tsp cinnamon

Directions

Mix ingredients in order of listing and preheat oven to 350 degrees. Roll into balls and then roll balls in white sugar and bake for 15 minutes.

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Amount Per Serving	%DV
Serving Size 367g
Recipe makes 2 servings
Calories 1636
Calories from Fat 673	41%
Total Fat 76.14g	95%
Saturated Fat 6.3g	25%
Trans Fat 1.88g
Cholesterol 93mg	31%
Sodium 1888mg	79%
Potassium 760mg	22%
Total Carbs 226.64g	60%
Dietary Fiber 4.1g	14%
Sugars 122.66g	82%
Protein 15.75g	25%

Ginger Snaps Recipe

Ingredients