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Ginger Pork and Fried Egg Donburi (Japanese Rice Bowl Dish) Recipe

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Ginger Pork and Fried Egg Donburi (Japanese Rice Bowl Dish)
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Ingredients

  • Ginger Pork and Fried Egg Donburi Recipe (Printable recipe)
  • By Christine's Recipes Prep time: 5 mins
  • Cook time: 10 mins
  • Yield: 2 serves
  • Ingredients:
  • 150 gm thin pork slices
  • ½ onion, shredded
  • 1 tsp minced garlic
  • ½ capsicum, shredded
  • 2 eggs
  • seaweed, to taste
  • 2 bowls steamed rice
  • Seasonings:
  • 1 Tbsp Japanese soy sauce
  • 1 Tbsp mirin
  • 2 Tbsp Japanese cooking wine
  • 1 Tsp Japanese vinegar
  • 1 tsp freshly grated ginger
  • 2 tsp sugar
  • 2 Tbsp water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 361g
Calories 405  
Calories from Fat 148 37%
Total Fat 16.41g 21%
Saturated Fat 5.38g 22%
Trans Fat 0.0g  
Cholesterol 437mg 146%
Sodium 1266mg 53%
Potassium 768mg 22%
Total Carbs 18.68g 5%
Dietary Fiber 1.1g 4%
Sugars 11.97g 8%
Protein 38.53g 62%
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