Ginger Podi (Homemade Ginger Powder) Recipe

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Ingredients

  • Ginger – 1 two inch piece, peeled, chopped
  • Dry Red Chillies – 3
  • Urad Dal – 4 tsp
  • Tamarind – a small marble sized piece
  • Asafoetida Powder – 1/4 tsp
  • Peanuts – 3 tsp
  • Oil as required
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 14g
Calories 66  
Calories from Fat 39 59%
Total Fat 4.35g 5%
Saturated Fat 1.84g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 92mg 3%
Total Carbs 5.56g 1%
Dietary Fiber 0.8g 3%
Sugars 3.23g 2%
Protein 1.8g 3%
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