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Ginger Orange Carrots (For Pressure Cooker) Recipe

Name: Ginger Orange Carrots (For Pressure Cooker)
Ingredients: 1 lb Carrots, cut in quarters, lengthwise; 1/4 c. Frzn orange juice concentrate, thawed; 1/4 c. Melted butter; 1 Tbsp. Honey or possibly syrup; 1/2 tsp Ginger; 1/2 tsp Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.64 view details

1 lb Carrots, cut in quarters, lengthwise
1/4 c. Frzn orange juice concentrate, thawed
1/4 c. Melted butter
1 Tbsp. Honey or possibly syrup
1/2 tsp Ginger
1/2 tsp Salt

Directions

Tempt young palates with fresh vegetables which truly have a swinging flavor! Use the magic of the pressure cooker to produce these coloful and appetizing three-minute wonders.
Place carrots in cooker, without rack. Blend remaining ingredients and pour over carrots. Close Cover securely. Cook 3 min. Cold cooker at once.
Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 4 servings
Calories 187
Calories from Fat 104	56%
Total Fat 11.79g	15%
Saturated Fat 7.33g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 443mg	18%
Potassium 450mg	13%
Total Carbs 20.82g	6%
Dietary Fiber 3.0g	10%
Sugars 15.74g	10%
Protein 1.5g	2%

Ginger Orange Carrots (For Pressure Cooker) Recipe

Ingredients