This is a print preview of "Ginger Honey Roast Chicken" recipe.

Ginger Honey Roast Chicken Recipe
by Global Cookbook

Ginger Honey Roast Chicken
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  Servings: 4

Ingredients

  • 1 med Chicken
  • 1 tsp Salt
  • 1 tsp Grnd black pepper
  • 1 piece ginger root, minced
  • 1/4 c. Soy sauce
  • 1/4 c. Honey
  • 1/4 c. Vegetable oil
  • 1 piece chiles, minced
  • 1 tsp Grnd ginger

Directions

  1. Rub chicken with salt and pepper and stuff with minced ginger root.
  2. Place in oven on baking tray and bake.
  3. Prepare baste by combining oil, soy, honey, chilies, and grnd ginger.
  4. Stir vigously and baste chicken when it is 80% done. Baste frequently, during the final stages of cooking to ensure which the honey does not burn.
  5. NOTES : Serve with rice and steamed vegitables - snow peas are especially good!