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Ingredients
- 1/4 cup minced onion
- 1/4 cup canola oil
- 1/4 cup rice vinegar
- 1 heaping tablespoon fresh ginger, minced
- 1 1/2 tablespoons celery, minced
- 1 tablespoon tomato paste
- 2-3 teaspoons low-sodium soy sauce
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
View Full Recipe at Adventures of the Kitchen…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 209g | |
| Calories 557 | |
| Calories from Fat 483 | 87% |
| Total Fat 54.7g | 68% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.22g | |
| Cholesterol 0mg | 0% |
| Sodium 1471mg | 61% |
| Potassium 361mg | 10% |
| Total Carbs 14.98g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.61g | 6% |
| Protein 2.32g | 4% |
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